Blind Corner Cabernet

Made from two blocks of Cabernet, the grapes are foot-crushed and hand-plunged during wild fermentation. Finally, the result is then basket pressed into old oak barrels, to finish fermentation and mature for 12 months. This process creates more intense flavours, that blend to create a unique balance of currant and awesomeness. If you're having a sip, draw out the process of that part as well -swirl, sniff, taste, savour, and repeat until a smile hits your dial.

ABV 12.5%
750mL
Contains sulphites