At The Organic Wine Cellar Australia, we have an amazing array of organic, biodynamic and preservative free wines. We have listed below the 5 best preservative free wines under $25. All certified organic as well as preservative free. All guaranteed to please even the fussiest of wine connoisseurs.
1. Raw Vine Preservative Free Sauvignon Blanc - $20.00 per bottle
This is a delightful preservative free and certified organic wine from Raw Vine Estate. Vibrant and crisp Sauvignon Blanc. Pale green in colour with a bouquet of citrus notes. The palate has flavours of lime and kiwifruit that linger. A beautifully balanced wine. Wonderful on its own or enjoy with a seafood platter. Suitable for vegans.
2. Tamburlaine Grapevine Preservative Free Chardonnay - $20.00 per bottle
This lovely preservative free and certified organic white wine from Tamburlaine’s vineyards in Orange exhibits full ripe stonefruit flavours with light oak, vibrant acidity and a lingering finish. Enjoy with a roast chicken salad. Suitable for vegans.
3. Temple Bruer Preservative Free Pinot Noir - $22.00 per bottle
This amazing preservative free and certified organic wine from Temple Bruer is vibrant with flavours of cherry and fresh mint. It shows delicate tannins and a bright red fruit driven palate, with hints of vanilla and coconut. Our most popular wine!
4. Organic Hill Preservative Free Cabernet Sauvignon - $24.00 per bottle
This quality preservative free and certified organic Cabernet Sauvignon from Organic Hill is ruby red in colour with lifted aromas of red berry fruits. The medium to full bodied palate exudes a lovely fruit balance with delicious raspberry and blackcurrant flavours, bound together by fine tannins and balanced acidity. Smooth and complex, truly showcasing its terroir. Enjoy with a lamb roast. Suitable for vegans.
5. David O'Dea Eye Chart Preservative Free Shiraz - $24.00 per bottle
This certified organic and preservative free wine from Windowrie in Cowra, NSW is a lovely violet in colour. It is a full bodied classic Australian Shiraz with aromas of plum and flavours of dark cherry. This wine is testament to the skill of winemaker David O’Dea.
Cheers
